Hope you all enjoyed the festive season – whatever way you spent/celebrated it. Wishing you all the best for 2016!!
INRA & Rowett Institute of Nutrition and Health have just announced the details of the 10th Joint Symposium “GUT MICROBIOLOGY: twenty years and counting …” This symposium will be held in Clermont-Ferrand (France) from June 20th to 23rd, 2016. For more information please see their website.
The next regional workshop organised by the EU FP7 project ‘RuminOmics’ will be held in Edinburgh, UK on the 10th & 11th of November 2015. The workshop is free to attend, and the registration deadline is the 30th of October. More details can be found here.
Interested in biogas production? Why not have a look at this book that was recently published: http://www.springer.com/de/book/9783319219929
There is even a special chapter in it dedicated to specifically to anaerobic fungi 🙂
Following the high level of interest and feedback generated by the Global Farm Platform position paper published as the Comment ‘Steps to Sustainable Livestock’ (Nature 507, 32-34, 2014), an International Conference on sustainable ruminant livestock production is planned to be held in Bristol 12-15 January 2016. For more details please see: http://www.globalfarmplatform.org/conference-intro/
At IBERS, Aberystwyth University there over 20 PhD studentships available currently with many being in the area of animal science and rumen microbiology. Please see the following link for further details:
Please note, these studentships are open to EU candidates only.
The journal Fungal Biology has kindly provided the final version of the Oontomyces paper for free (until 16th Sept) for anyone interested in reading about the latest new anaerobic fungal genus 🙂
A brand new rumen microbiology book is out now – with a whole chapter just about anaerobic fungi!!!
Please check out our facebook page for a recent video that was shared there regarding rumen fistulation.
Rumen fistulation is a key methodological approach used to understand the role of anaerobic fungi (as well as other microorganisms) within the rumen. There are many different feelings about these kind of approaches, but I would just like to highlight the only other alternative way to obtain a representative rumen digesta sample is to euthanize an animal every time a sample is required. Therefore rumen fistulation is not only a key experimental tool (enabling repeated and/or temporal sampling of the rumen) but enables minimisation of the number of animals used in research without compromising the ability to deliver applied outcomes that have a real impact in terms of food security and environmental footprint.
At the recent ISAM-9 symposium there was much interest in anaerobic fungi across a range of applications from novel metabolite production, biogas production, methane mitigation and bio-remediation. There was also an informal network get together organised at the conference (big thank you Tony Callaghan!) where a variety of different anaerobic fungal interests and topics were discussed.