Anaerobic fungi featured at both the rumen microbial genomics (RMG) workshop and the INRA-Rowett meeting last week in Clermont-Ferrand, France. At the RMG workshop, the importance of studying anaerobic fungi when characterising rumen microbiomes was highlighted – particularly due to their close association/interactions with methanogens. At the INRA-Rowett meeting a talk by Bob Forster (pictured in the photo) about his rumen metatranscriptomic work highlighted the central importance of anaerobic fungi in terms of ruminal fibre degradation. Certainly made a lot of people sit up and think! Well done Bob 🙂
Booking and submissions are now open for the 2016 EAAP Conference, ‘Sustainable Food Production: Livestock’s Key Role’.
Who agree’s with me that both ruminants and anaerobic fungi have a key role to play??
Hosted in Belfast, Northern Ireland, from 29 August to 2 September 2016, the event will bring over 1200 experts from around the globe together for Europe’s largest animal science event. This year’s conference will focus on the developments in sustainable livestock production, covering a host of subjects around animal science, including genetics, nutrition, management, health and animal physiology.
More details can be found by clicking here.
INRA & Rowett Institute of Nutrition and Health have just announced the details of the 10th Joint Symposium “GUT MICROBIOLOGY: twenty years and counting …” This symposium will be held in Clermont-Ferrand (France) from June 20th to 23rd, 2016. For more information please see their website.
The next regional workshop organised by the EU FP7 project ‘RuminOmics’ will be held in Edinburgh, UK on the 10th & 11th of November 2015. The workshop is free to attend, and the registration deadline is the 30th of October. More details can be found here.